Archives for May 14, 2012

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Carbery explores flavours for ageing consumers

By Rod Addy

Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.

Positive outlook for poultry markets

By Melodie Michel

The global poultry sector is expected to benefit from positive market conditions and strong prices in the second quarter of 2012, a Rabobank report has revealed.

Vitafoods: EU nutra space wriggles into new health claims clothes

By Shane Starling

Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...