News & Analysis on Food & Beverage Development & Technology
Consumption of saturated fats may be associated with decreases in memory and reductions in brain functioning, and could lead to an increased risk of Alzheimer’s disease, according to new research in women.
Barry Callebaut has launched a lactose-free milk chocolate that it claims has a similar taste to regular milk chocolate.
Scotland’s government would limit regulatory burdens on food and drink manufacturers, working in close cooperation with the industry, according to Richard Lochhead, cabinet secretary for rural affairs and the environment.
The UK Department for the Environment, Food and Rural Affairs (Defra) has agreed a £50m pork export deal with China during a delegation to the country.
Rain dragged down profit forecasts for New Britain Palm Oil (NBPO), damaging crops in Papua New Guinea, according to Phil Carroll, analyst at Shore Capital.
Nutrition experts have hit back at a US study linking saturated fat consumption with a decline in memory capability.
Baked goods manufacturers can use sunflower lecithin as an alternative to identity preserved (IP) soy lecithin if they are concerned about the latter being contaminated by genetically modified variants, claims Sternchemie.
KWH Plast has unveiled a polypropylene (PP)-based film which they claim boosts product safety and shelf life for meat and ready meals.