DuPont Nutrition & Health launches salami meat cultures
DuPont Nutrition & Health has launched Texel Prism, a meat culture series enabling faster salami production, while maintaining quality according to the company.
News & Analysis on Food & Beverage Development & Technology
DuPont Nutrition & Health has launched Texel Prism, a meat culture series enabling faster salami production, while maintaining quality according to the company.
Finnish ingredients and diary giant Valio will re-enter the baby food market with a new range of ready-to-serve baby food.
Dairy giant Fonterra has entered into a “mutually beneficial” agreement that will see it process dairy ingredients in the Netherlands for the first time.
UK grocery giant Premier Foods has halved IT operational costs in a project launched in conjunction with Google Enterprise that will enable it to coordinate cross-functional business projects more efficiently.
Cash strapped UK consumers will focus on retailers’ own label food and drink rather than branded sales as the recession continues to bite, according to market analyst Mintel.
Orange oil has demonstrated a real ability to inhibit growth of E.coli 0157: H7 on beef at refrigeration temperature and could be considered as an additional method to help combat the bacteria, according to new research
UK firm INO claims to have created a coffee sub-category with ‘global potential’ by creating the first instant coffee fusing organic fruit with coffee beans using a trademarked method.