News & Analysis on Food & Beverage Development & Technology
Dispatches from Vitafoods Europe 2012
Sports and energy food and drink categories are blurring, according to Roberta Re, nutrition research manager at Leatherhead Food Research in this exclusive video from the Vitafoods 2012 trade show in Geneva.
Kraft-owned Cadbury has expanded its sharing bag portfolio with a chocolate-coated toffee popcorn product, in a bid to burst into the UK’s rattling £42m (€52.46m) popcorn market.
Tate & Lyle revealed big plans for innovation as it reported soaring sales and profits driven by market forces that benefited its development of sweeteners and speciality ingredients.
Variations in certain ‘obesity genes’ could mean certain people tend to eat more meals, consume more calories per day, and often choose the same types of high fat, sugary foods, says new research.
Slovenian ingredient firm Vitiva has launched a new rosemary based preservative solution that aims to provide a natural alternative to high priced tocopherols, says the company.
JBT FoodTech has purchased technology from H.G. Molenaar and Co to offer a “broader worldwide portfolio” to its customers.