Archives for June 10, 2012

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Low carb diets may increases heart disease risk

Schemes to reduce fat in foods may lead to reductions in heart disease risks, but switching to low carbohydrate foods may lead to increased cholesterol levels and higher risks of heart disease, warn researchers.

World Meat Congress

Younger people needed to farm sheep

By Ed Bedington

The world needs to work together to encourage more youngsters into sheep farming, delegates to the World Meat Congress were told.

Dispatches from Vitafoods Europe 2012

Omega-3 suppliers must know their consumers

By Rod Addy

Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.

World Meat Congress

Swine fever in Russia raises European concern

By Ed Bedington

Concern is rising over the ongoing outbreak of African Swine Fever across Russia and the possibility it could spill out into wider Europe.

NFU president calls for action on food challenges

By Fred A'Court

Focusing on long-term horizons and 2050 forecasts has allowed governments and other organisations to put off big, and sometimes difficult, decisions that need making today, England’s farming leader told delegates to the World Farmers Congress.