News & Analysis on Food & Beverage Development & Technology
The European Dietetic Food Industry Association (IDACE) says first-reading amendments to EU dietetic food laws approved in the European Parliament today can provide the basis for a ‘soft landing’ even as the current proposal sees the removal of images...
Plant extract specialist Vitiva has opened an innovation centre in Slovenia to cater to increased consumer demands for joint involvement in application development.
Emulsifier specialist Palsgaard has obtained a Mass Balance certification from the Roundtable on Sustainable Palm Oil (RSPO).
Consumer tastes are changing, and they are keen to sample alternatives to carbonates and plain waters, such as waters with a higher fruit juice content, Danone Waters' UK & Ireland MD has told BeverageDaily.com.
The Food and Environment Research Agency (Fera) and Waters Corporation are to open a new lab-based training facility in the UK in an effort to improve the standard of imported food “at the origin.”
Sales of lactose-free dairy products have doubled over the last five years, with an increase in self-diagnosed cases of lactose intolerance in the US and Europe driving $900m sales.
The European food industry must back calls to remove EU backed biofuel production targets, or face growing volatility as commodity costs soar, warns ActionAid.
Saturated milk fats commonly found in Western processed foods could be leading to changes in the gut ecosystem that result in higher risks of inflammatory bowel diseases, warn researchers.