Archives for July 9, 2012

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Children sample edible insects

By Rod Addy

Children at a UK primary school have been sampling edible insects to mark National Insect Week 2012.

Polish campaign to drive domestic consumption

By Arabella Mileham

Poland is embarking on a major new campaign to promote beef to the domestic market in an attempt to boost the quality end of the market and reverse the spiralling decline in consumption.

WWF: How industry can support Green Food Project

By Rod Addy

Promoting reformulation and sustainable sourcing is an important way the food and drink industry could support the aims outlined in the UK government’s Green Food Project report, published today.

Jean Hénaff pâtés target carbon footprint

By Rod Addy

Jean Hénaff, France’s leading pork meat processor, has been hailed because its pork pâtés entail lower carbon footprints than international benchmarks.