DuPont launches taste and texture dairy concepts
DuPont Nutrition & Health has launched the second in the series of ‘Do more with Dairy’ campaigns focusing on taste and texture.
Archives for July 10, 2012
EFSA in 2011: 658 scientific outputs; €1.98m in cost savings
The European Food Safety Authority produced 658 scientific opinions, reports, guidance documents and statements ranging from health claim opinions to animal safety assessments to sweeteners and bisphenol A missives.
Danish government considers abandoning fat, sugar tax
The Danish government is considering reversing its decision to impose a tax on saturated fat in food and may also abandon plans to introduce a similar sugar tax.
UK Flavour Association outlines aims
The UK Flavour Association has outlined its core aims following its launch in London, saying it will be a crucial voice for its members on quality control, technical and regulatory issues.
US chicken industry urges action on anti-dumping duty
The US chicken industry has written to US Trade Representative Ron Kirk urging him to challenge a South African anti-dumping duty imposed nearly 12 years ago.
Why did we get so fat, so fast? Toxic sugar, HFCS, obesity and the blame game...
We've all heard the statistics - almost 36% of Americans are now obese. But 50 years ago, it was just 13%. So why did we get so fat, so quickly? And what role did sugar - and specifically high fructose corn syrup - have to play?