News & Analysis on Food & Beverage Development & Technology
The German Federal Institute for Risk Assessment (BfR) has published an opinion that calls for a reassessment of the human health risks associated with the insecticide chlorpyrifos within the EU.
Trade groups have hit back at critics of their view that the UK food industry is reaching the limits of salt reduction, following a report published today on the topic.
Through mapping human-animal diseases (zoonoses), such as tuberculosis, a new study has revealed that just 13 zoonoses are responsible for 2.2m human deaths a year.
Iglo Foods Group is mulling over its future strategy following owner Permira’s cancellation of plans to refinance the business with a reported €500m after efforts to sell it failed.
Sales of natural flavours in Western Europe are set to be overtaken by sales in the Asia-Pacific market within the next three years, according to market research firm RTS.
Combining different sweet components from the stevia leaf – in a similar way to combining artificial sweeteners – may be the next step toward improving the flavor of stevia-sweetened products, says PureCircle’s vp of global marketing and innovation Jason...