Turnover rises at Hilton Food Group
Hilton Food Group, a leading European specialist in retail meat packing, has seen continued growth in turnover despite tough trading conditions.
Archives for July 22, 2012
Fortify gluten-free bread with calcium without quality loss, say researchers
Calcium salts can be added to gluten-free breads with the addition of inulin without affecting product quality, according to a study.
Innovative approaches to food safety and health and wellness lead IFT award winners
The award winners at IFT 2012 in Las Vegas are at the edge of innovation in food safety and health and wellness, says Dr Roger Clemens, President of IFT, but the overarching theme to emerge from this year’s show was in relation to the question, “What is...
Software tools launched to help SME’s meet food safety requirements
FoodQuestTQ has launched three computer software tools to help SME’s meet food safety requirements.
Dioxin dietary exposure falls in Europe: EFSA report
A new EFSA report says that dietary exposure to dioxins and polychlorinated biphenyls (PCBs), toxic chemicals that accumulate in the food chain, has decreased across Europe in recent years.
Fresh help for firms struggling with nutrition profiling
Lrbeva Nutrition has launched an online nutritional profiling tool for the food industry that also highlights any nutrition claims that assessed products can make.
Sensient launches palm-free colours
Sensient Food Colours Europe has developed a range of palm-free colours through research into soluble and encapsulated systems that do not depend on palm oil-based emulsifiers.
Meat protein: Can supply match growing demand?
As the global demand for meat protein rises, new and innovative ways to produce the necessary quantities will be required, say researchers.