Breakthrough in anthocyanin extraction from red cabbage
Scientists have found a way to extract purer and more stable anthocyanins from red cabbage, according to a study published this week in the journal Food and Bioproducts Processing.
Archives for August 1, 2012
Spanish research aims to overcome milk, egg allergies
The University of Navarre Hospital in Spain is launching treatment enabling the elimination of allergic reactions to milk and eggs.
Russian government invests in duck meat production
The Russian government is to invest in the large-scale production of duck meat for the first time, in order to increase the competitiveness of the poultry industry.
Natra unveils granulated chocolate powder
Spanish ingredients producer Natra has unveiled a new granulated chocolate product that it says will form a ‘new generation’ of powdered chocolate for the industry.
Italian pectin manufacturer snapped up by US firm
Italian food pectin processor Pectine Italia has signed an agreement to be snapped up by US firm FMC Corporation for an undisclosed sum.