Symrise opens Latin America facility
Symrise has opened a €12m flavours and fragrances centre in Sao Paulo, Brazil, marking the completion of its roll out of such sites in emerging markets, according to the company.
Archives for August 2, 2012
Givaudan flavours deliver strong six month performance
Beverage, sweet goods, snacks and health and wellness sales drove robust sales growth in Givaudan’s flavours division in the six months to June 30, the company reported.
Butter flavouring linked to Alzheimer's disease
An artificial food flavoring compound used for its butter-like taste and mouthfeel may be linked with key processes in the development of Alzheimer's disease, according to new research.
Chickpea flour backed for gluten-free bread success
Bread made with chickpea flour could help to make gluten-free breads more acceptable, according to new research.
Friends of the Earth slams EC chief scientist
Environmental campaigning group Friends of the Earth (FoE) Europe has criticised European Commission (EC) chief scientist professor Anne Glover’s claims that eating genetically modified (GM) food was no more risky than consuming conventional food.