News & Analysis on Food & Beverage Development & Technology
The use of emulsion layering of emulsion surfaces could offer industry with a new approach to focused release of food compounds, such as functional bioactives or flavours, according to new research.
The consumption of pan fried red meats may increases the risk of prostate cancer by up to 40%, according to new research.
German confectionery coatings firm Capol will have increased presence in the United States after its private equity owner purchased a US distribution business.
Kerry Ingredients & Flavours is launching a range of clean label, natural applications aimed at the Russian food industry at the exhibition Agroprodmash in Moscow in October.
The UK Food Standards Agency (FSA) has given preliminary approval to a novel ‘anti-hunger’ ingredient designed to be added to a number of dairy products including yogurt.
The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.