‘Promising’ research backs new anti-hunger ingredient
A new form of a classic texturising ingredient could help people to feel full for longer, according to a new proof of concept trial for the proposed ‘anti hunger’ ingredient.
News & Analysis on Food & Beverage Development & Technology
A new form of a classic texturising ingredient could help people to feel full for longer, according to a new proof of concept trial for the proposed ‘anti hunger’ ingredient.
UK food manufacturers are bucking the trend of declining orders in other industries to claim strong performance by comparison, according to the Confederation of British Industry (CBI).
Frutarom has posted strong double digit growth figures for its second quarter/half year results, driven by acquisitions, organic growth, price increases, falling raw material costs and more favourable purchasing deals.
Russia’s accession to the World Trade Organisation (WTO) today “will open up new opportunities for Europe’s food business”, according to food industry trade body FoodDrinkEurope.
The UK Food Standards Agency (FSA) backed the creation of desinewed meat (DSM) as a product category despite it being 'non-existent in EU legislation', a European Commission (EC) report has claimed.
Experts have warned that that African swine fever is now posing a “high risk” to the countries neighbouring Ukraine, which recently discovered its first-ever outbreak of the disease.