News & Analysis on Food & Beverage Development & Technology
The European Starch Industry Association (AAF) has published a comprehensive Life Cycle Assessment (LCA) study of its products, making it one of the first agri-food sectors to complete such a project.
A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.
Findings from a team of Brazilian researchers could help to reduce industry storage and transport costs by improving the way in which emulsions like sauces and salad dressings can be freeze dried.
The American Chemistry Council (ACC) has defended bisphenol A (BPA) in the wake of a study which links exposure of the chemical to narrowing of the arteries.
Two companies have been fined after a man was killed when he drove a specialist machine into an unprotected pit in a factory floor during the construction of a food processing plant.
Irish dairy giant Glanbia has been granted permission to build a new processing plant – a development planned in anticipation of its potential joint venture with Glanbia Co-operative Society Limited.
The Sustainable Agriculture Initiative (SAI) Platform is making headway in preventing cocoa and coffee crop losses, improving supply and yields for manufacturers.