News & Analysis on Food & Beverage Development & Technology
European food manufacturers are embracing ‘stealth health’ when it comes to salt reduction, according to International Programme Lead for World Action on Salt and Health (WASH) Clare Farrand.
The Korea Trade Commission (KTC) has dismissed fears for the future of South Korean pork processing after an indigenous company blamed falling sales on cheap European imports following a free trade agreement (FTA) with the European Union (EU).
Vion boss Uwe Tillmann has stepped down from his role with the company, the meat giant has announced.
Enterprise Ireland invited executives from major US retailers to stay an extra day following the Navy-Notre Dame football game in Dublin on Sunday to meet with Irish consumer goods companies that have potential to expand their presence in the US market.
Organic produce offers no benefits over conventional farming methods when it comes to nutrition and health, according to the findings of a new wide ranging review of the evidence.
The European Livestock and Meat Trades Union (UECBV) has called for European politicians to treat food strategy with higher importance, saying food safety is one of the main concerns facing the world.
A chemical found commonly in food packaging has been linked to cardiovascular disease (CVD) and peripheral arterial disease (PAD), according to a report published online by the Archives of Internal Medicine.
A UK report has revealed that frozen food can be less energy-intensive than chilled food.
Coconut oil could soon be making waves in the oral health arena, after new research reveals it is able to attack the bacteria that cause tooth decay.
Extracts from the South African plant Sclerochiton ilicifolius are amongst the ‘most potently sweet naturally occurring substances known’, report scientists from ingredients giant Cargill.