Archives for September 4, 2012

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Organic nutrition: Does it really matter?

By Nathan Gray

Yesterday a large scale scientific review revealed that organic produce may not be more nutritious than ‘conventionally’ produced goods. But since that isn’t the main reason people buy them, does it really even matter?

Arla increasing UK milk prices in confidence rebuild effort

By Mark Astley

Arla Foods UK has increased the standard price it pays to dairy farmers for milk and adopted a new, more transparent milk pricing and sourcing model in an effort to “build confidence in the British dairy industry.”

Conference urges drive toward GMO-free Europe

By Caroline Scott-Thomas

The European Green Party and the European GMO-free Regions Network is meeting with politicians, scientists, EU institutions and businesses in Brussels today to discuss the future of GMO-free food and agriculture in Europe.

UK calls for more research on toxiplasma

By Rod Addy

More detailed research on toxoplasma in food is needed, according to a risk profile report delivered by the UK’s Advisory Committee on The Microbiological Safety of Food (ACMSF).

UK farmers’ union points to beef industry growth

By Nicholas Robinson

A report published by the UK National Farmers’ Union (NFU) has highlighted growth for the country’s beef industry, which it put down to the rise in world population.