Russia and Kyrgyzstan face anthrax outbreak
Recent outbreaks of anthrax in regions of Russia and Kyrgyzstan have raised fears over the safety of beef.
News & Analysis on Food & Beverage Development & Technology
Recent outbreaks of anthrax in regions of Russia and Kyrgyzstan have raised fears over the safety of beef.
US yogurt giant Chobani has set its sights on UK Greek yogurt category domination and is aiming to mirror its impressive US yogurt market achievements.
Yesterday a large scale scientific review revealed that organic produce may not be more nutritious than ‘conventionally’ produced goods. But since that isn’t the main reason people buy them, does it really even matter?
Arla Foods UK has increased the standard price it pays to dairy farmers for milk and adopted a new, more transparent milk pricing and sourcing model in an effort to “build confidence in the British dairy industry.”
US researchers have built an ethylene detecting sensor that communicates with an RFID tag to reduce food waste in the supply chain.
The European Green Party and the European GMO-free Regions Network is meeting with politicians, scientists, EU institutions and businesses in Brussels today to discuss the future of GMO-free food and agriculture in Europe.
More detailed research on toxoplasma in food is needed, according to a risk profile report delivered by the UK’s Advisory Committee on The Microbiological Safety of Food (ACMSF).
A report published by the UK National Farmers’ Union (NFU) has highlighted growth for the country’s beef industry, which it put down to the rise in world population.
Russia has imposed restrictions on meat imports from further international suppliers over claims that shipments broke food safety requirements.
Three United Nations agencies have urged governments to take immediate action on the rapidly rising cost of staple grains in order to avoid a repeat of the 2007-08 food crisis.