News & Analysis on Food & Beverage Development & Technology
Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintel.
A large subset of people can be obese yet remain but metabolically healthy and fit, with no greater risk of developing or dying from heart disease or cancer than normal weight people, according to new research.
Heinz has said it is investing in aggressive change in Europe, in a presentation at the Barclay’s Back to School Conference.
Ukraine will send its first shipments of poultry to Europe later this year, according to industry officials.
The Mondelez Series - New confectionery powerhouse
The developing markets of Brazil, Russia, India and China will drive sales for Kraft’s global snacks business Mondelez International, according to CEO Irene Rosenfeld.
Diabetes Ireland has called on food manufacturers to stop using the term ‘diabetic’ or ‘suitable for diabetics’ on product packaging, saying that such claims could mislead consumers.