MEPs reject mandatory bovine EID
Policy-makers have rejected calls to make electronic identification (EID) of cattle mandatory in the European Union.
News & Analysis on Food & Beverage Development & Technology
Policy-makers have rejected calls to make electronic identification (EID) of cattle mandatory in the European Union.
Russian authorities are considering a ban on the import of cattle from the US as a result of alleged “gross violations” of veterinary standards by suppliers.
The Swiss government is considering implementing production quotas across the Emmentaler supply chain, in an effort to keep manufacturers of the iconic cheese and their milk suppliers afloat.
New research from Italian scientists suggests that consumers value coffee, liqueur wines and port as the most desirable pairings with chocolate, but that preferences depend on cocoa content.
Further evidence that steviol glycoside Reb A is no longer the only game in town when it comes to delivering high intensity natural sweetness has emerged in PureCircle’s full-year results, which show rebaudioside A accounted for just 40% of revenues in...
Tate & Lyle has developed a new stevia sweetener, which it claims does not have the bitter flavour associated with many stevia sweeteners on the market.
Bord Bia, the Irish Food Board, has introduced a new programme intended to cement the reputation of the Irish food industry as a world leader in sustainability.
Russia has increased meat imports significantly this year, with the value of poultry meat imports doubling, according to data from the country’s Federal Customers Service.
Food safety and operating efficiency are common industry concerns, according to Richard Hebel, product manager, Fat Analysis at Eagle Product Inspection.