Archives for September 18, 2012

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Chemists dispute BPA link to obesity

By Rod Addy

The American Chemistry Council (ACC) has disputed the findings of a study linking Bisphenol A (BPA), a substance used in a range of food packaging materials and coatings, with childhood obesity.

R&D challenge: Developing texture-modified foods for the elderly

By Caroline Scott-Thomas

Texture-modified foods for the elderly are likely to become an important area for R&D in the coming years as the population ages – but there are many challenges to producing foods that provide all the nutrition elderly people need that are still...

Study labels food security as important as world peace

By RJ Whitehead

New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting wars, preventing disease and saving the environment.