News & Analysis on Food & Beverage Development & Technology
A Scottish MEP has said that unless progress is made on compliance with the ban on partial sow stalls and tethers, he will push for guarantees to ensure retailers only source pork from farms that do meet the higher standards.
The European Technology Platform (ETP) ‘Food for Life’ yesterday launched its new Strategic Research & Innovation Agenda (SRIA), which focuses upon improving food safety standards.
Illumina has been awarded a five-year contract worth up to $17m from the US FDA to provide equipment for conducting whole genome analysis of all strains, species and products
Russia should create a large “cluster” of meat production in the far eastern regions of the country in order to develop meat exports to Asian countries, industry experts have said.
Regulating to mitigate lifestyle risks – including overconsumption of unhealthy food – can produce good results over a relatively short period of time at a reasonable cost, according to World Health Organization programme manager Joao Breda.
A new player has entered the global chocolate market after Barry Callebaut sells its final consumer goods factory, based in France.
Dealing with problems that may arise in the formulation of food and beverage products is vital for manufacturers. In the second part of his look at troubleshooting, Leatherhead Food Research’s Dr Wayne Morley applies his top tips to real case studies.
Reading nutritional information placed on food labels works to help fight obesity, according to new findings confirming that people who read labels are generally thinner than those who do not.
Malnutrition is still a major problem in Europe, with the costs relating to undernourishment in Europe are more than double those associated with obesity, according to a new dossier from the Medical Nutrition International Industry (MNI).
The Australian government has once again come under fire over live exports after a news report revealed that exported breeding cows and sheep are suffering abuse in the Middle East.
Food Standards Australia New Zealand (FSANZ) today called for submissions on plans to review existing limits for Listeria monocytogenes in ready to eat foods.