Excess salt and sugar may be ‘a ticking time bomb’ for public health
Consumption of a high-sugar, high-salt diet is creating 'a ticking time bomb of health problems,' according to new research in rats.
News & Analysis on Food & Beverage Development & Technology
Consumption of a high-sugar, high-salt diet is creating 'a ticking time bomb of health problems,' according to new research in rats.
A new study has looked at the effectiveness of culling a herd of pigs in the circumstance of classical swine fever (CSF) outbreaks.
The European Commission has approved plans to harmonise the use of food flavours in the European food industry with a list of permitted flavouring substances.
Fairtrade sales in Spain hit €26m for 2011 but wider Europe is significantly ahead in both sales and awareness, according to a report.
Arla Foods and Milk Link have merged to form the UK’s largest dairy firm.
African integrated agri-business Zambeef has seen strong trading over the year to 30 September 2012, driven by rapidly increasing demand across meat divisions and continued growth in the Zambian economy, the company has announced.