Archives for October 3, 2012

← 2012

Breakfast cereal in China: Snap, crackle… and flop

By Kacey Culliney

Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.

Eurofins unveils lean thinking lab

By Rod Addy

Eurofins Scientific has opened the doors of a food testing laboratory designed using lean thinking at Wolverhampton in the UK.

Antimicrobial packaging targets listeria

By Joe Whitworth

Researchers have found packaging with an oxygen scavenger or carbon dioxide generator can inhibit the growth of listeria on ready-to-eat (RTE) meat.

EFSA slams GM cancer study as not ‘scientifically sound’

By Nathan Gray

The European Food Safety Authority says recent research linking Monsanto’s herbicide and genetically modified maize to an increased risk of cancer and premature death is of ‘insufficient scientific quality to be considered valid.’

CFIA continues to investigate XL Foods E.coli outbreak

By Joe Whitworth

Canadian Agriculture minister Gerry Ritz has said the XL Foods plant at the centre of an E.coli outbreak will only re-open when there is written proof that there is no health risk from its products.

Ecolab targets fast-growing Latin America

Ecolab has acquired a Mexico-based manufacturer and provider of cleaning, sanitizing and water treatment products and services to strengthen its position in Latin America.   

Six-Second Project outlines first goal

By Nicholas Robinson

A children’s charity supported by the global meat industry has announced its first field project for combating poverty and hunger.