Archives for October 16, 2012

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Vion closes major Scottish plant

By Nicholas Robinson

Vion UK has announced the closure of its primary pork processing plant in Scotland, citing major financial losses.

Resource efficiency set to rise in prominence

By Rod Addy

Resource efficiency will be even more crucial for the food industry in the coming year as it fights to prevent production costs from being passed on to consumers.

UK government defends actions on DSM

By Joe Whitworth

The UK government has agreed that the consequences of the European Commission stance on Desinewed meat (DSM) have been serious for industry but said it had “no alternative course of action” and handled the matter “appropriately” under the circumstances.

DuPont raises global hydrocolloids prices 10 to 15%

By Caroline Scott-Thomas

DuPont Nutrition & Health has said it would increase prices globally across its DuPont Danisco hydrocolloids range by an average of 10 to 15%, citing increases in raw material, energy and fuel costs.

Anti-GM sentiment grows in CIS

By Vladislav Vorotnikov

Opposition to the use of genetically modified organisms (GMO) in animal feed is growing in the CIS countries of Russia, Ukraine, Azerbaijan and Belarus.