Customs Union simplifies meat product classification
The Customs Union is introducing new simplified classifications for meat products, which analysts warn will decrease the quality of meat production in the region.
News & Analysis on Food & Beverage Development & Technology
The Customs Union is introducing new simplified classifications for meat products, which analysts warn will decrease the quality of meat production in the region.
If the Roundtable for Sustainable Palm Oil (RSPO) is serious about making the entire palm oil supply chain sustainable, it needs to address flaws in the system for plantation owners who do not own their own mills, according to one such grower, Daniel Tan.
Tomatoes that are genetically engineered to produce a peptide that mimics the actions of ‘good’ HDL cholesterol could help to reduce heart disease risk factors, suggest researchers.
Royal DSM saw Q3 sales slip 7% to €2.3bn across all divisions with polymer intermediates performing worst, but as has been the case in recent quarters, the Dutch firm’s nutrition cluster held firm with 1% organic growth in difficult economic times.
The European Commission has confirmed that key beef exporters Brazil, Argentina and Uruguay will be excluded from the European Union’s future GSP low import duty regime for emerging markets, as they are now too rich to benefit.
A bumper performance in the sugar market has helped Associated British Foods balance sharply declining profits in its ingredients and grocery businesses.