News & Analysis on Food & Beverage Development & Technology
Tate & Lyle tells BeverageDaily.com that its new stevia ingredient, Tasteva, can be used to halve sucrose levels in cola drinks without a bitter aftertaste, and does not use masking agents.
Zero and very low tolerance of certain food additives and ingredients can lead to enormous - and entirely unnecessary - food wastage, according to Aleksandra Martinovic, Montenegro ambassador of the Global Harmonization Initiative (GHI).
Investment in battling malnutrition on a global scale will help save and improve millions of lives, but will also save billions of euros in lost potential GDP for countries where malnutrition is a problem, according to the United Nations World Food...
Starch firm Avebe has pulled in €32.1m in net profit for 2011/2012, up 60% on the previous year.
Special edition: Free-from foods
‘Free-from’ has become synonymous with healthy food for a large number of consumers – but how that affects shopping habits remains uncertain, according to EUFIC’s Dr Sophie Hieke.
Nut traces can be better detected in dark chocolate and biscuits by adding a clean-up step, say Italian researchers.
The UK Food Standards Agency (FSA) has warned consumers not to eat certain peanut butter-based products imported from the US due to the ongoing salmonella outbreak traced to manufacturer Sunland.