News & Analysis on Food & Beverage Development & Technology
Many meat analogues derived from plant proteins may have environmental impacts comparable to animal protein because of inefficient water and energy use in their production, according to associate professor of Food Process Engineering at Wageningen...
Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this by-product in to a value-added food grade ingredient.
A northern Irish company has won a £1.2m contract to supply a premium bacon range to a major supermarket chain in the Netherlands.
Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric structure aimed at increasing the shelf life of refrigerated fresh salmon.
SPECIAL EDITION: FREE-FROM FOODS
It is vital that industry supports novel food applications with good quality analysis of any potential allergens to avoid issues in regulatory risk assessments, says an allergen assessor.
Nestlé has identified Africa as one of the biggest areas of opportunity for the food industry in the next ten to twenty years – both within the continent and for European food makers, according to Dr Serigne Diop, director of Nestlé’s R&D centre in...
Russia has lifted its 16-year ban on British beef and lamb, with exports expected to commence within months.
Univar’s Blanquefort, France facility is ready to reopen following fire damage to some of its storage tanks in 2009, the company has said.
The global functional, allergen-free, organic and other healthy foods market will push through the $1 trillion (€770m) mark for the first time in 2017, as consumer interest in preventing illness via foods snowballs, says Euromonitor International.
DuPont has launched a new range of enzymes that it claims keeps cakes fresher for longer.