News & Analysis on Food & Beverage Development & Technology
Acrylamide is a recognised carcinogen that we’ve known is in our food at dangerous levels for a decade. Today, the food industry has tools to mitigate it, but uptake is slow.Industry, beware. This is how scandals are made.
Pan-African agricultural company Agriterra has opened a new commercial abattoir in Mozambique as part of a drive to increase the domestic supply of beef.
Greater collaboration along the food and drink supply chain from supplier to retailer could help manage ongoing price volatility, according to PricewaterhouseCoopers (PwC).
Action on sustainable cocoa must happen in two years, not ten and requires a holistic approach far beyond simple certification and increased production, the editor of a new report says.
French dairy giant Danone has pinpointed the restoration of Southern European dairy product consumption and demand as one of its main short term strategic priorities.
European farming group Copa-Cogeca has warned that the EU beef industry is facing a “serious situation” and called on policy makers to address the problems affecting the sector.
Russia’s Ministry of Agriculture has unveiled plans to create commodity exchanges for trading the country’s primary agricultural products - meat, milk and sugar.