Archives for January 9, 2013

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Hot chocolate tastes better in an orange cup: study

By Ben BOUCKLEY

Recent research shows that the color of beverage containers influences consumer enjoyment, with results indicating that orange and dark-cream colored cups enhanced the flavor, sweetness and aroma of hot chocolate.

EFSA verdict on food of non-animal origin

By Rod Addy

Germs from food of non-animal origin (FoNAO) were responsible for almost half the number of deaths caused by food-transmitted pathogens, according to European Food Safety Authority (EFSA) analysis.

Dairy alternative drinks move into the mainstream

By Caroline Scott-Thomas

Dairy alternative drinks are moving out of the specialist health food sector and into the mainstream – and it’s not all about soy anymore, according to market research firm Innova Market Insights.

SE Asia’s first deoiled lecithin plant on the anvil

With Berg + Schmidt’s Indian deoiled lecithin plant in India now working to capacity, the lipid company has joined with its Volkmar Wywiol stablemate, Sternchemie, to invest in a Singapore plant for the production of pure soybean lecithin. 

Iran invests millions in meat production

By Vladislav Vorotnikov

Iran’s government has announced plans to increase the country’s meat production capacity, with large-scale investment over three years.

EFSA opens public consultation on aspartame review

By Caroline Scott-Thomas

The European Food Safety Authority (EFSA) has opened a public consultation on its safety assessment of aspartame and has found no safety concern at current intake levels, following studies that linked the sweetener to increased risk of cancer and...