Greek-style yogurt proteins cut costs, but ensure quality - Arla
Arla Foods Ingredients has developed a range of proteins that enable traditional yogurt manufacturers to produce Greek-style yogurt using existing technology.
Archives for January 22, 2013
EU meat production expected to drop
The total meat production in the European Union (EU) will drop by 2% in the next two years, according to a report published on Friday by the European Commission on the prospects for agricultural markets and income in the EU from 2012-2022.
RTRS and GMP+ sign responsible soy certification agreement
The Round Table on Responsible Soy (RTRS) and Netherlands-based certification agency GMP+ International have signed a cooperation agreement in order to speed uptake of certified responsible soy and simplify the certification process.
New report is an ‘opportunity to put confusion behind us’ in the GM debate
The publication of a new report on GM foods is an opportunity for industry, consumers, and policy makers to put aside the confusion of the past and ‘take a fresh look’ at the evidence for GM safety, according to EuropaBio and the ABC.
Researchers call for holistic approach to children’s additive exposure risk
Preschool children may have the highest exposure to food additives, but researchers should take a more holistic approach to assessing risk, according to a new paper published in Proceedings of the Nutrition Society.
Salmonella infections down due to legislation and vaccination, says researcher
Legislation and mass poultry vaccination programmes have led to a decline in salmonella cases since the 1990s according to a UK-based researcher.
EC identifies ‘public perception of risk’ among future challenges
The European Commission (EC) has said public perception of risk in the food supply chain is a challenge for future food safety policymaking in Europe, as it reflects on the past ten years of food safety policy across the bloc.