News & Analysis on Food & Beverage Development & Technology
Health and nutrition guidance should be integrated with messages on reducing the diet’s environmental impact in order to ensure consistent advice, according to a new paper published in Proceedings of the Nutrition Society.
Consumption of eggs is not associated with an increased risk of heart disease or stroke, according to the findings of a new meta-analysis from the BMJ.
Should the EU extend sugar quotas until 2020 any temporary measures to improve supply for food manufacturers will have little impact on prices and availability, according to Nestlé.
Most European consumers think origin is an important factor when making food purchasing decisions, according to a new report from The European Consumer Organisation (BEUC).
Russian officials have vowed to support meat producers with a package of measures so the country can develop new export opportunities on meat.
An EU Parliament Committee has urged the European Commission to take tough action on Endocrine Disrupting Chemicals (EDC) and protect public health.
A high intake of fruit and vegetables could be the key to living a calmer, happier, and more energetic life, according to new research.
With rumors emerging that Danone is selling its 51% stake in its fruit juice JV with Chuiquita Brands International, one industry source told BeverageDaily.com that the French firm was likely ‘glad to be rid’ of a business blighted by mismanagement.
Food manufacturers with a good hygiene record will be subject to fewer inspections by local authority environmental health officers, following rule changes by the Food Standards Agency (FSA).
Australian beef exporters have bright prospects in the Russian market in 2013, with the potential to boost supplies by more than 1.5 times year-on-year, according to predictions from experts.