Archives for March 18, 2013

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EU protected food and drink products worth €54.3bn

By Caroline Scott-Thomas

The sales value of European foods and agricultural products protected under the EU’s geographical indication (GI) scheme hit €54.3bn in 2010, according to a new report.

Manufacturing firms employ more women bosses

By Mike Stones

Manufacturing businesses in the FTSE 100 have more women on their boards than other firms but more should be done to boost their numbers, according to a new report.

Campden BRI forecasts promise of cold plasma

By Rod Addy

Food industry advisory body Campden BRI is exploring the effects of cold plasma technology on specific surfaces and microorganisms to help food manufacturers wage war on pathogens.

Bird flu outbreak in the Netherlands

By Carina Perkins

More than 80,000 chickens have been destroyed on a farm in the Netherlands following an outbreak of low pathogenic avian influenza virus.

Food and drink exports tough out the recession

By Mike Stones

Britain’s food and drink exports are remaining resilient during the recession – with total UK food and non-alcoholic drink exports for last year maintaining their value of £12.1bn, according to the Food and and Drink Federation (FDF).

Food security institute opened in Northern Ireland

By Alyson Magee

A new £33m ‘food fortress’ aimed at improving sustainable, safe and secure global supplies of quality food, was officially opened by Tesco chief executive Philip Clarke in Belfast last week (14 March).