News & Analysis on Food & Beverage Development & Technology
Unilever has attempted to refresh the reputation of its iconic Cornetto ice cream brand as a 'summertime treat' in favour of a more "youthful" image, the British design company drafted in by Unilever has claimed.
Nestlé and UK supermarkets Sainsbury’s and the Cooperative Group have entered into a pilot project to improve the environmental performance of some of their products, say the project’s organisers at the Product Sustainability Forum (PSF).
Tyson Foods will pay almost $4m in civil penalties in relation to eight accidental releases of anhydrous ammonia which resulted in one death, multiple injuries and property damage over four years.
Our approach to food is ripe for reinvention – and the food industry is just at the beginning of what it can achieve through innovation, according to Microsoft mogul and co-founder of the Bill & Melinda Gates Foundation, Bill Gates.
The land area used to grow crops for bioplastic is “nowhere near” being in competition to food and feed, according to European Bioplastics.
Interview: Lisa Mabe, halal marketeer
Asia’s Muslim-majority countries should see Western nations as a viable and potentially lucrative market for their halal products, according to a leading food marketing consultant.
Barry Callebaut has reported a slight dip in half-year profits as lower cocoa prices meant customers were paying less for the company’s range of cocoa ingredients compared to last year.
Naturex has introduced a range of 100% fruit and vegetable powders produced through a low-temperature spray drying process that better preserves flavour, colour and nutrition.