News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority failed to take adequate measures to prevent conflict of interests arising from a major 'revolving doors' case in 2008, according to a final EU Ombudsman ruling on the case.
Tate & Lyle has extended its sodium reduction offerings through a new licence deal with Eminate on bicarbonate reduction technology for baked goods.
Strong beef sales have contributed to a 27% value hike in Irish food and drink exports over the last three years to €9bn in 2012, while trade with the UK has risen by 5% over the last year alone to €3.8bn or 42% of all exports.
When it comes to getting nutritional value for your money, potatoes should be top of the list, according to new research published in PLoS One.
Russian meat giant Cherkizovo has seen profits plunge significantly in the first quarter of 2013, due to high costs and low pig and poultry prices.
When stevia sealed EU novel foods approval in December 2011 it was heralded as the holy grail of sweeteners, but has it lived up to all the hype for chocolate?
The US Food and Drug Administration (FDA) has issued a final rule that makes the interim Information Required in Prior Notice of Imported Food official.
Food and snack manufacturers should be looking at innovative solutions that involve using less salt to do more, rather than simply using salt replacement products, according to Wayne Morley of Leatherhead Food Research.