Archives for June 11, 2013

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Scientists urge inclusion of glycaemic index on food labels

By Caroline SCOTT-THOMAS

The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.

FAO praises 38 countries for halving hunger

By Shane Starling

The United Nations Food and Agriculture Organization (FAO) says better nutrition targets to battle global hunger that affects 870 million people globally are being met in 38 countries.

Assay aims to solve oyster toxin problem

By Joseph James Whitworth

An assay has been developed to detect a disease which caused millions of dollars in losses to the oyster industry a few years ago.