Russia refuses to reinstate meat imports from Baltics
Russian veterinary watchdog Rosselkhoznadzor has once again denied a request from the Baltic States to restore meat exports to the Customs Union.
News & Analysis on Food & Beverage Development & Technology
Russian veterinary watchdog Rosselkhoznadzor has once again denied a request from the Baltic States to restore meat exports to the Customs Union.
SNACKEX 2013: CONFERENCE SESSIONS
There is no “magic bullet” when battling private label competition and a dual tracking strategy that balances brand and private label is risky, a Rabobank analyst warns snack makers.
Corporate sustainability programs do not go far enough to stamp out child labor on cocoa farms - only third party certification will do, says a new campaign.
People with insulin resistance have a lower dopamine release response to sugar intakes - possibly leading to further overeating and a downward spiral towards diabetes, warn researchers.
Global certification association ISEAL Alliance has developed a set of principles for defining what makes an ecolabel, standard or certification credible.
With the global population of 'senior' consumers set to grow by almost 150 million in the next two years, there are massive opportunities for the food industry to target the older consumer, says Laura Jones of Mintel
The number of food and feed safety alerts has dropped for the first time in five years, according to an EU report.
The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.
South African poultry producers have warned that the government must cut down on cheap chicken imports or risk devastating the local industry.
The United Nations Food and Agriculture Organization (FAO) says better nutrition targets to battle global hunger that affects 870 million people globally are being met in 38 countries.
An assay has been developed to detect a disease which caused millions of dollars in losses to the oyster industry a few years ago.
Men with prostate cancer can significantly improve their survival chances by switching from diets rich in animal fat and carbohydrates to ones rich in vegetable fats, say researchers.