News & Analysis on Food & Beverage Development & Technology
Around a quarter of recent product launches in the tablet confectionery category have made claims for breath freshening or oral care. Mintel explores the latest flavor trends and health claims in the most common sub-group: Mints.
Developing flavors for reduced fat or sodium snacks needs ingredients that work on the tongue and not in the nose, Givaudan says.
BUT 'STEVIA DOES NOT WORK WELL IN COLAS': PepsiCo CEO WARNS
The Coca-Cola Company announced yesterday that it plans to launch the first Coke sweetened with stevia, in a mid-calorie offering targeting the Argentinian market, despite PepsiCo’s recent insistence that the natural plant-derived sweetener ‘does not...
122 people have been confirmed ill from Hepatitis A, according to the latest US Centers for Disease Control and Prevention (CDC) update this week.
Welsh red meat companies will be pitching products to Russia this week as they arrive in Moscow for export order deals.
A high intake of dietary fructose may lead to ‘rapid’ liver damage from bacteria even in those who do not gain weight, according to new data in monkeys.
Animal rights group PETA has been banned from comparing the health effects of eating meat with smoking risks, the UK’s Advertising Standards Agency (ASA) has ruled.
European institutions reached a deal on reforming the Common Agricultural Policy (CAP) on Wednesday, including a compromise that will end sugar quotas by 2017.
The active growth of beef exports from Belarus to Russia could lead to the complete displacement of South American beef on the local market, Russian experts have claimed.
Listeria exceeding the EU limit in selected RTE foods is uncommon but still presents a concern for public health, according to the European Food Safety Authority (EFSA).