News & Analysis on Food & Beverage Development & Technology
As the European ready meal market experiences a resurgence, savvy consumers are increasingly expecting products that suit their global tastes, busy lifestyles and keen eye, according to market analysis.
Life Technologies is expanding its range of foodborne pathogen test kits to customers around the globe.
Catherine Geslain-Lanéelle has announced her decision to stand down from her role as executive director of the European Food Safety Authority (EFSA).
Unilever has said that new products and emerging markets have helped lift its second quarter sales, although it warned of continuing economic challenges.
At least 275 people have been sickened from a rare foodborne parasite with the source of the outbreak still unknown.
Short 'rituals' that many people perform before consuming foods and drinks, even if seemingly insignificant, could boost flavour perception and overall liking of products, according to new research.
Agilent Technologies has partnered with a polytechnic to open a laboratory and help small and midsize enterprises maintain strict safety and quality standards.
Ingredients and strategies for reducing salt are much more complex than those available for reducing sugar, according to analyst insight from Euromonitor International.
Russian Chocolate Revolution
Young people living in urban areas of Russia are driving domestic chocolate consumption and are increasingly opting for premium foreign brands over nostalgic ones from the Soviet-era, say market analysts Leatherhead Food Research.