News & Analysis on Food & Beverage Development & Technology
A third consecutive fall in global food prices during the month of July was largely driven by lower international prices for grains, soy and palm oil, according to the United Nations Food and Agriculture Organization (FAO).
The European Bank for Reconstruction & Development (EBRD) has praised a planned €3.1m loan to a Ukraine beef producer for setting up a biogas plant as good practice promoting meat sector energy efficiency.
Promoting positive nutrition with mixed grains alongside a low fat content will give Kellogg a competitive edge in the porridge market, says analyst.
Consuming raw garlic could serve as a protective factor against lung cancer, even for smokers, suggests a new study by Chinese scientists.
The UK’s Advertising Standards Authority (ASA) has received around 400 complaints about Unilever's new Marmite advert, contending that it trivialises animal abuse.
Silver nanoparticles produced by fungal biomass have been shown to inhibit the growth of a strain of Salmonella.
High blood glucose levels may increase the risk of developing dementia, according to a new study.
A new feed formulation containing a specially developed food additive can help farmed prawns grow healthier and taste better, offering benefits for consumers and the industry, say researchers.
Is your brand getting some decent bang for the bucks you spend on paid-for (‘promoted’) tweets? The answer, according to a new trial with 35 big names in consumer packaged goods (CPG) including Mondelez, is YES.