Higher dairy intake in elderly women linked to greater strength, less falls
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.
Archives for August 19, 2013
What a waste: Stocking EU food banks
As the number of people using food banks in Europe increases, focus falls on how to increase donations of 'waste' foods from companies and individuals.
Cricket protein bar maker seeks to ‘normalize the consumption of insects’
Two young entrepreneurs have developed a high protein bar using crickets that they say have superior nutritional qualities and can go a long way in making insect consumption mainstream in America.
Researcher doubts link between fructose and diabetes
The link between fructose and diabetes is too weak to warrant governmental intervention, according to a UK-based researcher.
Tea innovation promises to cut the bitter back-end off stevia
Flavour and fragrance ingredient supplier Treatt has created a new tea formula adapted to the specific flavour of stevia in response to a growing market trend for natural sweeteners.
Cyclospora outbreak nears 600 illnesses
Almost 600 people have been sickened by an outbreak of Cyclospora from 19 US states.
Mediterranean and low carb diets backed for diabetes prevention: EPIC data
Consumption of a Mediterranean-style diet and diets low in available carbohydrates can offer protection against type 2 diabetes, according to the findings of new research.