Spicy Salmonella problem for US
Spice shipments into the US had double the Salmonella contamination compared to other imported foods, according to a three year Food and Drug Administration (FDA) study.
News & Analysis on Food & Beverage Development & Technology
Spice shipments into the US had double the Salmonella contamination compared to other imported foods, according to a three year Food and Drug Administration (FDA) study.
Wild Flavors has partnered with Turkish fruit processing firm Limkon to sell ingredients for high juice content beverages in Turkey.
New data from Consensus Action on Salt and Health (CASH) has revealed 'shockingly high and unnecessary levels' of salt in butter, margarine, fats and spreads in the UK market.
Big brand sale
Sources close to GlaxoSmithKline have confirmed that the sale of its iconic Lucozade and Ribena brands to expanding Japanese beverage giant, Suntory, will proceed for a sum closer to initial estimations of £1bn (€1.18bn/$1.55bn), but an industry analyst...
People that are deprived of sleep for one night buy more food of higher calorie content the following day, according to new research.
Frito-Lay has received a hefty fine for acting to ensure Turkish retailers only stocked its salty snack brands and not rival products.
Chinese food giant Bright Food Group is poised to begin negotiations for a deal to buy Tnuva Food Industries, Israel’s largest food company.