News & Analysis on Food & Beverage Development & Technology
Birko’s Beefxide intervention has received additional approvals for use as an antimicrobial processing aid on unskinned livers and other organ meats, without the need for a drain time between application and packaging.
ICN proceedings
European dietary strategy should be adapted to its ageing population, the EU-backed NU-AGE project told the International Congress of Nutrition (ICN) in Granada, Spain, this week.
The horsemeat crisis was good for business because it made shoppers consider the provenance of their food more than ever before, says posh ready meal entrepreneur Charlie Bigham.
The future will be all about “plant-based eating”, according to Alpro, which is best known for its soya-based alternatives to dairy products.
Leading Danish food companies have joined with universities and regional government in an effort to highlight Denmark’s world-class food industry innovation – setting it on a par with The Netherlands’ Food Valley.
Rapid heating of the surface with steam at 100 °C can prevent listeria on fish, according to a Nofima researcher.
An Australian live export ship forced to return to Freemantle port for mechanical repairs has finally set sail on its voyage to Israel.
Irish bacon producer Dew Valley has been awarded a new contract to supply an annual 36 tonnes of cooked bacon to McDonald’s for sale through the fast food chain’s 84 Irish outlets.
Agilent Technologies has split to form two public companies but will continue its focus on its food program, the firm said yesterday.
GreenPalm has announced the first certified trade of palm oil by-product for feed use, hailing the development a triumph in supply chain sustainability for food manufacturers.
Understanding and behaviours on salt consumption differ hugely from market to market across the globe – something manufacturers must take heed of when reducing levels, researchers warn.
drinktec 2013: live from the show floor
Abigail Storms, global marketing director, sweeteners and beverage, Tate & Lyle, insists Splenda sucralose perfectly suits liquid water enhancers as an emerging European category, against the backdrop of success for products such as Kraft Foods' MIO...