News & Analysis on Food & Beverage Development & Technology
Long-term exposure to unpalatable flavours can increase the later acceptance of foods containing such ingredients by modifiying neurones that are involved in taste perception, according to new research carried out in fruit flies.
Record palm oil stocks from Indonesia, the world’s biggest producer, could mean a price drop for the food ingredient.
Amid calls from Italian gay rights groups to boycott Barilla, the pasta company’s chairman, Guido Barilla, apologized for saying he would never use homosexual families in company advertisements.
Consumption of melatonin could help control weight gain by stimulating the development of ‘beige fat’ cells that burn - rather than store - calories, say researchers.
There is ‘no specific scientific evidence’ to support an Italian ban on the genetically modified maize MON810, according to the European Food Safety Authority (EFSA).
'Dynamic and interactive' event returns to Cannes, France
Innovation, sustainability, cutting-edge food science, and changing consumer behaviour will drive William Reed’s Food Vision event, with the programme offering food science through the focused lens of commercial interest to identify strategies for...
Arla Foods Ingredients will launch a whey protein-based water concept at Food Ingredients Europe (FIE) 2013 that it says promises mainstream appeal and profit for soft drinks firms.
Sono-Tek Corporation has commercially launched its first ultrasonic spray coating equipment for antimicrobial applications for sliced meats.
Sensient Flavors says it expects its new premium, natural soft drinks concepts with a higher fruit content to perform well in all central European countries where consumers are fond of traditional local fruits.