News & Analysis on Food & Beverage Development & Technology
The director of the British Meat Processors Association (BMPA) has said continued pathogen contamination involving meat traded across Europe underlines the need to fight opposition to European Commission proposals to modernise meat inspection systems.
‘Late last year, news emerged of corruption in the food chain for processed beef products, with horse meat substituted in Europe, donkey meat in Kenya and donkey, water buffalo and goat meat in South Africa.
In this guest article, Lauren LaFronz at Triple Point Technology looks at the role that mobile technologies can play in the fast-moving and increasingly volatile agri-food sector.
Whittled away by the US government shutdown, the Centers for Disease Control and Prevention is back to nearly full force to monitor a multistate salmonella outbreak.
Kellogg cannot shirk its palm oil responsibility by deflecting attention to its supplier, says RAN following a statement from Kellogg calling for productive talks between its supplier Wilmar and the environmental group.
The psychological reasons for vegetarianism are more nuanced than has been previously theorised, according to a new study published in the journal Appetite.
Salmonella has sickened almost 300 people from raw chicken products produced by Foster Farms at three facilities inCalifornia.
The FAO director-general has urged countries to take advantage of the currently calm conditions in food prices to prepare for future market turbulence and find lasting solutions to the issues surrounding food price volatility.
Exosect has appointed Igor Curcic to its formulations team as head of Formulation Development.