‘Lick it and it lights up!’: The jellyfish ice cream that glows
Lick Me I’m Delicious has created a glow-in-the-dark ice cream made from jellyfish proteins, which costs £140 ($225) a scoop.
Archives for November 5, 2013
Heinz redesigns Hot Sauce packaging
Heinz has changed the packaging on its Hot Sauces brand to reflect a growing trend for spicy food.
Kellogg's "difficult" cut-backs
Project K: Kellogg chomps 7% of global workforce
Kellogg Company will axe 7% - 2000+ staff - of its workforce by the end of 2017 as part of a four year efficiency program designed to drive growth.
Symrise pledges to outperform flavours and fragrance rivals
Flavours and fragrance firm Symrise AG has said it is on track to remain one of the most profitable companies in its sector, reporting strong sales and earnings growth in the third quarter.
Nestlé pledges to speed salt reduction
Nestlé has said it plans to accelerate its salt reduction strategy to meet World Health Organisation (WHO) guidelines on salt consumption by 2025.
EPA settles air quality and improper chemical storage violations
The US Environmental Protection Agency (EPA) has settled two cases relating to air quality and another for improper storage of chemicals in three separate incidents.
Bunzl cleans up with Canadian deal
Bunzl has acquired Wesclean Equipment and Cleaning Supplies in Canada to expand its business in the segment.
Sugar intake not directly related to liver disease: Human data
A diet that is high in calories, not sugar-rich foods, may be key driver of non-alcoholic fatty liver disease, according to new research that contradicts current thinking.
Iceland’s restrictions on fresh meat imports breaches law
Icelandic legislation on the importation of fresh meat from European Economic Area (EEA) states is in breach of the law, according to the European Fair Trade Association (EFTA) Surveillance Authority.
DSM profits rise 27% but nutrition space ‘sluggish’ as omega-3 bites
DSM has delivered a Q3 increase in EBITDA earnings of 27% across all its divisions despite “headwinds” like the ongoing economic flatline in Europe and elsewhere, challenging currency movements and rising ingredient costs.