Allergy insights: Research suggests fish allergens more specific than previously assumed
The proteins that can lead to fish allergies and intolerances may be much more species-specific than previously assumed, according to new research.
Archives for December 17, 2013
Georgia and Moldova emerge as markets for EU pork
Pork meat producers stand to benefit from the comprehensive free trade agreements the European Union (EU) has signed with Georgia and Moldova at the end of November.
Sugar prices to edge higher as deficit looms
Sugar prices are set to edge upwards of 8% next year due to a decline in global production, according to Rabobank.
Stevia, sucralose and aspartame: Which has the sweetest reputation?
While stevia's reputation remains sweet, sucralose and aspartame are slipping behind. Canadean looks at which sweeteners receive the best and worst press.
FSA calls for MSM safety research
A research call on the safety of Mechanically Separated Meat (MSM) compared to other meat products will help assess whether current restrictions are appropriate to protect public health.
Russian firm to build huge duck plant
Russian poultry meat producer Evrodon has announced plans to build one of the country’s largest duck meat production complexes near the Russian capital and the main sales market.
Pastry makers should brighten up, says Pidy
The patisserie world has not fully tapped into vibrant colors but should, a manager at Pidy says.
Italy says UK traffic light labelling could harm traditional foods
The UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of Ministers.
SPECIAL EDITION: AUTOMATION & CONTROL
How safe is your food processing workforce?
Rockwell Automation has launched an online tool to help managers assess the exposure to their workers and optimize their safety programs.