News & Analysis on Food & Beverage Development & Technology
People who suffer from metabolic syndrome - or are at high risk of developing the condition - have a very weak level of adherence to the Nordic Nutrition Recommendations, according to research from Finland.
The food industry must control the presence of dioxins, furans and polychlorinated biphenyls (PCBs) more accurately, according to a European Commission recommendation.
Certification by German-government backed 'Ohne Gentechnik' labelling scheme will help British supplier Ulrick & Short to a competitive advantage in the GM-sensitive German market, says the firm.
The US meat industry has lost as much as US$7m-$8m as a result of the import ban implemented by Russia at the beginning of 2013, according to experts.
A diplomatic Welsh Lamb mission, led by Welsh Minister for Natural Resources and Food Alun Davies, has set off for the US in a bid to export 3,100 tonnes of premium quality lamb to the US each year.
Greek yogurt manufacturer KRI-KRI does not expect to experience any supply issues in or outside Greece as a result of the fire that tore through its Serres yogurt production plant on Christmas Eve.
Alfa Laval launches the RotaCheck
A ‘Tank Cleaning Systems’ subgroup created by the European Hygienic Engineering & Design Group (EHEDG) will meet at the VDMA in Frankfurt next month to discuss its guidelines.
What's on our calendar in 2014
Product Inspection systems and Sanitation have been chosen as the two foundation topics to launch FoodQualityNews’s special newsletters this year.
Reducing blood pressure, cholesterol and blood glucose could be just as important as losing weight to prevent heart disease and stroke, according to a new research review.
Eriez pairs metal detectors with magnetic separators, creating systems aimed for processing operations looking to safeguard product purity.