News & Analysis on Food & Beverage Development & Technology
Teenagers should stick to low fat diets to prevent build-up of dangerous abdominal fat – irrespective of how much they exercise or how many calories they consume, according to a new study.
A software tool is being developed to help people use risk-based microbiological criteria and case-by-case checking in food safety.
Open innovation can be expensive and time-consuming to manage – and many food companies are struggling to find the solutions they are looking for. Could a non-profit platform provide the keys to open innovation success?
Danone has terminated its existing supply contract with Fonterra and plans to sue the dairy exporter over the whey protein concentrate (WPC) Clostridium botulinum contamination scare that led to product recalls across Asia, Australasia and the Middle East.
The effect of bisphenol A (BPA) on brain function is the target of a project which has turned to a science-based funding platform to kick off the research.
Polish poultry processor Drobimex has announced plans to invest about 40m zloty (PLN) – around US$13m – in expanding and modernising its facilities in Poland. The announcement was made by Klaus Roppel, the company’s chief executive, at a press conference.
A new global campaign will bring together experts and policy makers to tackle the current global epidemic of obesity and diabetes by reducing 'unnecessarily high' levels of sugar in food and beverage products.
Gluten-free major Genuis is suitably busy with an ambitious international expansion plan as it moves into the United Arab Emirates (UAE), its commercial director says.