News & Analysis on Food & Beverage Development & Technology
EFSA health claim opinions
The European Food Safety Authority has approved a raft of claims for under-3s including iodine and thyroid and cognitive function; vitamin C and iron absorption; and iron and haemoglobin formation.
The Chinese and US markets will open to Irish beef during 2014, according to Irish Minister for Agriculture, Food and the Marine Simon Coveney, TD. However, he could not say exactly when.
With regulations like the Food Safety Modernization Act requiring higher safety and sanitation standards, HACCP certification is an important step in ensuring an operation passes muster.
A survey of American, British and French consumers by Truvia Natural Sweetener found that French consumers claim to eat the healthiest, while American and British consumers are more likely to reward themselves with food and drink. But all three consumer...
Ecolab has launched a cleaning and sanitizing system for use in food retail meat rooms.
Consuming food at a slower pace does help to increase reduce feelings of hunger, but the effects on calorie consumption may depend on whether you are overweight, according to new research.
Diverse European tastes have made it difficult for any one table sauce brand to dominate the market – although Heinz is an exception, according to a new report from Rabobank.
The food and drink industry must be part of the solution to obesity – but there are significant gaps in its approach, says a new report from the UK’s National Obesity Forum.
Ritter Sport has been granted an injunction preventing a German consumer group from claiming the chocolate firm is deceiving consumers with misleading natural flavor claims.
An opening of the US market to Irish beef is imminent according to Tom Moran, Secretary General of the Irish Department of Agriculture, Food & the Marine.
US meat processor Cargill has acquired a 5% stake in Ukraine’s biggest meat producer and agricultural group, UkrLandFarming (ULF).
One year on from the horse meat scandal there is a huge variation in the levels of UK food standards in the UK, according to Which?
Ukraine will significantly increase exports of all kinds of meat in 2014, with the most significant growth coming from exports of pork, according to yearly forecasts.
Isoglucose may take up to 30% of the current European sugar market after quotas are removed in 2017, according to a new report.