Archives for January 16, 2014

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EU agrees rules to curb food speculation

By Caroline SCOTT-THOMAS

The European Commission has agreed new rules to curb speculation in food commodities, in order to avoid a repeat of the global food price spikes seen in 2008.

Europe gives thumbs-up to food fraud penalties

By Keith Nuthall

The European Parliament has approved a detailed report that suggests EU member states should punish food fraud with penalties of at least twice the estimated economic gain sought by the fraudster, to prevent a recurrence of last year’s horsemeat scandal.

EU Regulation 1169/2011 will restore consumer confidence

Horsegate: Conflict of interests on traceability

By Jenny Eagle

Sun Branding Solutions is calling for greater legislation on the disclosure of supply chain visibility one year on from the horse meat scandal.

Food processing firm fined $19k for ammonia leak

By Jenni Spinner

SunOpta Foods, a producer that specializes in organic packaged foods and ingredients, will pay $19K for failure to properly report an ammonia leak at its processing facility.

EU economist predicts fall in meat consumption

By Carmen Paun, in Brussels

Meat consumption will never reach previous levels, Tassos Haniotis, director of economic analysis at the European Commission’s directorate general for agriculture said on Tuesday.

Russia puts focus on ‘non-traditional’ poultry

By Vladislav Vorotnikov

Russia plans to increase consumption of so-called “non-traditional” types of poultry meat – including turkeys, ducks, quail and guinea fowl – by three times between now and 2020, according to a recent report from the country’s Ministry of Agriculture.

Salmonella biofilms show disinfectant resistance

By Joseph James Whitworth

Attempts to kill seven-day old Salmonella biofilms is ‘extraordinarily difficult’ if not ‘impossible’, according to researchers who used different disinfectants.