Archives for January 31, 2014

← 2014

Danish meat firm prepares to tap China organic market

By By Gerard O’Dwyer, in Helsinki

Friland A/S, Denmark’s largest specialist organic meats producer, plans to adopt a market entry strategy of “thinking big but starting small” in China, following the company gaining an important foothold on the potentially lucrative Chinese organic meats...

Looking back to look forwards

By John Giles, divisional director, Promar International

Although the New Year has come and gone, there is still the opportunity to both look back and forwards to see what has happened in the past 12 months and what might happen in the next 12.

Public consultation ends April 30

FSA wants clear rules for raw milk

By Rachel Arthur

The Food Standards Agency (FSA) is proposing to clarify rules for selling unpasteurized, or raw, milk and cream. 

Yildiz sells yeast unit for €162m

By Annie-Rose Harrison-Dunn

Turkish food group Yildiz Holding has sold its yeast unit Dosu Maya to French firm Le Saffre for €162m.